Areas

Areas represent different sections, floors, or zones in your restaurant where tables are located. Navigate to Tables → Areas to manage restaurant sections.

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Overview

Areas help organize your restaurant layout by dividing tables into logical sections. This makes table management easier and helps staff quickly locate and assign tables.

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Creating an Area

Click Add Area to create a new section.

Name (Required)

• Name of the restaurant section
• Common examples: Ground Floor, First Floor, Main Dining Room, Patio, VIP Section
• Use names staff and customers understand

Best Practices

Logical Organization: Group tables by physical proximity and match actual layout. Clear Naming: Use simple, descriptive names. Service Assignment: Assign servers to specific areas for better service quality.

Section Assignment

Assign servers to specific areas/sections for ownership and better performance tracking.